Thanks to the many terroirs, there’s an Australian Chardonnay for everyone. Originally from Burgundy, Chardonnay is something of a chameleon, able to grow anywhere and take on the local terroir or soak up flavours imparted during fermentation and ageing. The popular Chardonnay grape may be grown everywhere wine is made, but it yields truly special wines in Australia. These are wines for all occasions – you’d be hard-pressed to find many meat or poultry dishes that don’t pair well with Merlot. Often more perfumed and elegant than Shiraz or its sibling Cabernet Sauvignon, Merlot tends to show a moreish mixture of red and black fruits, purple blossoms, and a hint of cocoa powder. Found all over Australia’s many wine regions, some of the most popular areas for Merlot include Margaret River in Western Australia (especially for Bordeaux-like wines) and Barossa and McLaren Vale in South Australia. MerlotĬoming in third after Shiraz and Cabernet Sauvignon for Australia’s most planted red grapes, lush, plush Merlot performs exceptionally well across the country. Wherever you look in Australia, you can expect powerful yet well-balanced Cabernet Sauvignons, perfect for both the serious collector and the casual wine drinker. Bordeaux lovers needn’t look further than Margaret River for exquisite Cab-based blends. With concentrated layers of blackberry, juicy cherry, plum, and mint, Coonawarra Cabernets are second to none.
Red grape varieties full#
The region’s famous terra rossa soils (along with talented local winemakers) are responsible for some of the world’s best Cabernets, full stop. In Australia, Coonawarra is synonymous with world-class Cabernet Sauvignon. In short? It’s a wine for all seasons, for backyard barbecues or tofu stir-fries. Sure, there are plenty of rich, powerful spicy versions built to age, but there are also lighter, cooler styles of Shiraz. It’s a versatile wine often featuring dark berry, plum, and peppercorn notes. Shiraz is also a frequent blending partner of Grenache and Mourvedre, in a similar style produced back in France. Barossa Valley helped make Shiraz a household name, but McLaren Vale and Hunter Vale make loads of Shiraz that will have you reaching for your wallet.Īustralians were the first to blend Shiraz and Cabernet Sauvignon, giving birth to a style that folks can’t get enough of – if you haven’t tried it yet, now’s the time to remedy that. Originally from France’s Rhone Valley, Shiraz has found a new home in Australia, where it’s our most planted wine grape. When you think of Australian grape varieties, Shiraz is likely the first one to jump out. These are the major Australian grape varieties to have on your radar. While there are hundreds of varieties, a few stand-out grapes have helped shape and define the industry, the ones we get excited about. And that’s one of the many reasons our wines are loved the world over.
Hundreds of grape varieties grow in the nation’s vineyards and make their way into local wines – there’s no one way the best Australian wines look or taste. The result: every conceivable style and colour of wine gets made here.
What makes Australian wine so delicious?Ī patchwork of different climates, topographies, and soils merge in numerous combinations across Australia. From the warmer regions of South Australia, which make bold, luscious reds, to the crisp, elegant whites of Victoria and Tasmania’s beautiful bubbly, it’s no wonder Australia ranks among the world’s top winemaking countries. Home to a diverse array of microclimates and terroirs, Australian wine is anything but boring.
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